Smoked Panla Fish and Pomo sauce
Smoked Panla Fish and Pomo sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked panla fish and pomo sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See great recipes for Smoked Panla Fish and Pomo sauce too! LIST OF INGREDIENTS smoked panla fish Pepper Tomato Onion Seasoning Salt Oil Palm oil. Find this Pin and more on Nigerian Food by DobbysSignature ﮩــ™. How to cook fish stew, make simple Nigerian stew, fish stew: how to make fish , Fish stew recipe in Nigeria that's easy to make.

Smoked Panla Fish and Pomo sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Panla Fish and Pomo sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Smoked Panla Fish and Pomo sauce:
  1. Take Handful the freshest tomates
  2. Get Fresh pepper
  3. Prepare Fresh red chilli pepper
  4. Prepare I big onion
  5. Make ready 3 cloves garlic
  6. Make ready Hand sliced carrot
  7. Make ready Handful sliced cabbage
  8. Make ready 4 brown colours pomo well seasoned and cut in small sizes
  9. Prepare 2 medium smoked panla fish
  10. Take 1 stock cube
  11. Prepare Curry masala
  12. Prepare Salt
  13. Prepare 1/4 cup vegetable oil

Source it at a reputable smoker or purveyor who still smokes small batches. Add the sardine/corn beef, smoked fish, shrimps and the garden eggs. Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little tomato purée, add the snail, crab, smoke stock. Panla is also called okporoko (when dry) and cod fresh, but panla when smoked fresh.

Steps to make Smoked Panla Fish and Pomo sauce:
  1. Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste.
  2. In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well.
  3. Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…
  4. Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat…
  5. I had mine with some native yam but honestly it was just so yum.

Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little tomato purée, add the snail, crab, smoke stock. Panla is also called okporoko (when dry) and cod fresh, but panla when smoked fresh. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. porridge yam, fish sauce.

So that’s going to wrap it up for this exceptional food smoked panla fish and pomo sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!