Smoked Panla Fish and Pomo sauce
Smoked Panla Fish and Pomo sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, smoked panla fish and pomo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Panla Fish and Pomo sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked Panla Fish and Pomo sauce is something which I have loved my entire life. They’re fine and they look wonderful.

See great recipes for Smoked Panla Fish and Pomo sauce too! LIST OF INGREDIENTS smoked panla fish Pepper Tomato Onion Seasoning Salt Oil Palm oil. Find this Pin and more on Nigerian Food by DobbysSignature ﮩــ™. How to cook fish stew, make simple Nigerian stew, fish stew: how to make fish , Fish stew recipe in Nigeria that's easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked panla fish and pomo sauce using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Smoked Panla Fish and Pomo sauce:
  1. Make ready Handful the freshest tomates
  2. Prepare Fresh pepper
  3. Make ready Fresh red chilli pepper
  4. Take I big onion
  5. Make ready 3 cloves garlic
  6. Take Hand sliced carrot
  7. Make ready Handful sliced cabbage
  8. Prepare 4 brown colours pomo well seasoned and cut in small sizes
  9. Get 2 medium smoked panla fish
  10. Make ready 1 stock cube
  11. Take Curry masala
  12. Get Salt
  13. Make ready 1/4 cup vegetable oil

Source it at a reputable smoker or purveyor who still smokes small batches. Add the sardine/corn beef, smoked fish, shrimps and the garden eggs. Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little tomato purée, add the snail, crab, smoke stock. Panla is also called okporoko (when dry) and cod fresh, but panla when smoked fresh.

Steps to make Smoked Panla Fish and Pomo sauce:
  1. Blend all the fresh peppers, tomatoes, onions, garlic till smooth. Pour in a sauce pan, boil till tgd water evaporates and your have reddish tomatoes paste.
  2. In another space pan, add oil, allow to heat up, add sliced onions, garlic, stir, pour in the tomatoes. Stir well.
  3. Add the smoked fish and already seasoned pomo to cook, add water,,,slow to simmers, adxbuour curry masala, salt, and stock cube…leave for awhile on moderate heat…
  4. Add the fresh vegetable, givdvtgd sauce panna little shake, taste for salt and remove for heat…
  5. I had mine with some native yam but honestly it was just so yum.

Meanwhile, whisk some chicken eggs in a bowl with a little bit of thyme, curry Melt small cooking spoon of oil into frying pan, slice a bit of onion, chopped red chilli pepper, a little tomato purée, add the snail, crab, smoke stock. Panla is also called okporoko (when dry) and cod fresh, but panla when smoked fresh. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. porridge yam, fish sauce.

So that is going to wrap this up with this exceptional food smoked panla fish and pomo sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!