Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked samosa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked samosa is something which I have loved my entire life. They are fine and they look wonderful.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. So all that to say, that is the story behind these samosas.
To begin with this recipe, we have to prepare a few ingredients. You can have baked samosa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked samosa:
- Get 2 cups flour
- Make ready 1 egg
- Take Salt nd maggi
- Get For the fillings u will need
- Make ready Shredded meat
- Make ready Spices
- Prepare Pepper or Any veg of ur choice
- Get Sliced Onion
- Take 1 cup water
To make Punjabi baked samosa , first we will prepare the outer covering. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Make the rest of the samosas while you fry the first. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Steps to make Baked samosa:
- For your fillings… If u don't av shredded meat.. Cook your meat and until it is well cooked.. Pour it in your motar and pound, u can use blender.. Heat up your oil on a medium temperature nd pour ur slice onion.. Stir fr some seconds and add ur shredded meat.. Add ur pepper and spices.. Stir for 1- 2 minutes nd switch off the heat… Keep aside to cool
- For your samosa wrap… In a bowl add 1 cup of water, add your flour to d water nd whisk, make sure it is not too thick nd too watery.. Den add ur egg, maggi nd salt and stir
- Place your non stick frypan on a medium heat… Rub a little oil on d pan… Brush your batter on the pan(using paint brush), wen it start to rise up u remove frm heat… Continue dis process depending on the amount u want…
- After removing from heat, u will cut it into 4 sectors, den u wrap it into samosa shape
- Wen u r done wrapping… U will put in ur fillings… Make sure u preheat ur oven… Bake fr 5-8 mins you can also fry it
- Yummy ur baked samosa is ready with hot chocolate drink
Make the rest of the samosas while you fry the first. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep.
So that is going to wrap this up for this special food baked samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
