Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french fries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. How To Make The Best Homemade French Fries At Home. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
French Fries is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. French Fries is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have french fries using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Fries:
- Make ready 3 Potatoes (Big)
- Take 1 Tsp Salt
- Make ready 3-4 Cups Water
- Prepare 1 tsp Oil for frying
Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.
Steps to make French Fries:
- First of all wash potatoes properly with water Peel it's skin and cut it into long and thinner shape and wash them again with water.
- Now take a pan add water in it, add some salt and let the water come to boil.Once the water is boiled then add potatoes cuts in it and boil them for 5 minutes till they becomes little softer.
- After 5 mins take the potato pieces out of the pan and put them on a strainer to strain excess water from it add dry them for 20-25 mins.
- Now heat up oil in a pan,add oil in it.Once the oil becomes hot then add dried potato pieces in oil and fry them for 2 mins.
- During first frying we don't have to fry them a lot. Do this process for all fries.
- Now during second frying, heat up oil on high flame and add fries in hot oil and fry them till they turns golden brown in colour.
- Once the fries are fried well take them out on an absorbent paper.French fries are ready,add some salt and chilli powder/black pepper powder in it mix well and serve hot with ketchup.
French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries. Free for commercial use No attribution required High quality images. French Fries health benefits, risks & nutrition facts Quick Facts.
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