Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked moi moi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked moi moi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked moi moi is something that I have loved my whole life. They are fine and they look wonderful.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
To begin with this recipe, we must prepare a few ingredients. You can cook baked moi moi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked moi moi:
- Make ready Beans
- Take Red pepper and tarugu
- Make ready Onions garlic
- Make ready Seasonings
- Prepare Egg
- Prepare Kidney or liver
- Make ready Oil
It is made of beans and some other local ingredients. Wash your beans and keep aside. Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water.
Steps to make Baked moi moi:
- Pound ur beans and wash it very well to make sure u peel all the back put ur onions garlic red pepper and tarugu then blend till u get a very smooth batter
- Bring a clean bowl and pour ur batter inside add ur seasonings and put ur kidney or liver that u have cut into small pieces then mix it well for lyk 10mint then bring ur baking pan and put ur parchment paper in it den u pour ur paste and bake
- Already u have cut ur green pepper and tarugu red pepper spring onions and put ur egg in it add some spices and seasonings
- When ur moi moi have start doing then u pour ur egg mixture ontop of the moi moi then put on the up fire and continue baking
- When done u can serve wit any sauce of ur choice
Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your.
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