Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, french fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
French fries is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. French fries is something that I’ve loved my entire life. They are nice and they look fantastic.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. How To Make The Best Homemade French Fries At Home. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we must prepare a few components. You can have french fries using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French fries:
- Make ready 5-6 medium sized potato
- Prepare to taste Salt
- Make ready 2 tsp cornflour
- Make ready As required Oil to fry
Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.
Instructions to make French fries:
- Slice potatoes into French fries, and place into cold water, so that they won't turn brown while you prepare the oil.
- Heat oil in a large pan over medium-high heat, wait for the oil to get heated, add 1/2 tsp cornflour to the potato slices, and mix it very well And place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together.
- Fry until golden brown and crispy. Remove and drain on paper towels.Now fries ready to serve.
French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries. Free for commercial use No attribution required High quality images. French Fries health benefits, risks & nutrition facts Quick Facts.
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