Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini baked meat pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix the flour, pinch of salt, baking powder. Meat Pie AppetizersDo It All Working Mom. "Party Pies" are classic Aussie meat pies - in mini form! Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other.
Mini baked meat pies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mini baked meat pies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mini baked meat pies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini baked meat pies:
- Make ready 2 cups flour
- Prepare Half teaspoon baking powder
- Take 1 egg,half for d mixture half for egg wash
- Make ready 1 table spoon sugar
- Get Quater kilo minced meat and 4 arish potatoes,Maggi,onion
- Take Half butter (simas)
- Take Pinch salt
- Prepare Cold water as required
Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of. A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking. A wide variety of mini meat pies options are available to you, such as local service location, key selling points, and applicable industries.
Instructions to make Mini baked meat pies:
- Sieve ur flour in a mixing bowl,add all ur dry ingredients.mix together.
- Add in ur butter and egg mixed till it's becomes like crumby.
- Add little cold water and mixed for 5mins.put in a leader and put in a fridge for 30mins.make ur pie filling by putting ur minced meat nd arish potatoe on a pan add water nd onion,Maggi nd seasoning cook for some minutes.add flour paste (mix water nd flour) allow it to cook for some minutes.
- After 30 mins bring out d dough.knead again roll out and use meatpie cutter to cut circles.
- Put some of d pie filling in d centre. flip d edges. use parchment paper or foil paper on d baking tray,egg wash nd preheat ur oven and bake for some minutes.depending on ur oven.
- Bake with down flame(wutar kasa)make sure u put it oven tray in d middle.
A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking. A wide variety of mini meat pies options are available to you, such as local service location, key selling points, and applicable industries. Meat filled crisp dough parcels are popular all over the world. These may look deceptively plain or as elaborate as a Victorian dress. Samsas are meat filled baked bites that are popular in Central Asia.
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