Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked akara. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nothing warms up a Saturday morning like a plateful of old-time Akara served with a bowl of pap (akamu - fermented corn pudding) or stuffed in a freshly baked bread loaf. So I told you all that I'm going to be showing you my culinary skills good and bad lool! I decided to try one of my fave Nigerians in a. Full of protein and none of the fat we even managed to sneak in some vegetables. # Nuchigusui # Food is medicine Presenting to you Baked Akara.
Baked Akara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Akara is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked akara using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Akara:
- Make ready 1 cup wash beans ie you peel of the skin
- Take 3 red chilling peppper
- Get 1 big onion chopped
- Prepare I egg white
- Take Butter for greasing your pan
- Get Salt
As an Amazon Associate, I earn from qualifying purchases. Akara is often paired with bread, ogi eko or custard. Akara, acaraje, koose, these are names for this popular and nutrient filled fritter made from peeled black eyed beans or brown beans. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too.
Instructions to make Baked Akara:
- Put the peeled beans in a blend, add the red chilli pepper, little water and blend till smooth
- Once it smooth pour into a small mortal, and stir to incorporate air.add salt and chopped onions and stir some more. Lastly add in the beaten egg white now, fold it into the mixture
- The mixture will be light and fluffy. Next butter a cup cake pan and put in The Akare mixture…
- Allow the oven to heat up for say 10mins, place the Ankara to baked on moderate heat for 10mins or till a tooth 0if I come out dry.
- Enjoy with pap or better still with custard or some chilled lemon tea. And be happy.šš¤š
Akara, acaraje, koose, these are names for this popular and nutrient filled fritter made from peeled black eyed beans or brown beans. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Hot akara and soft agege bread has been eaten for eons and is still a favorite with a lot of people. An oyibo chick told me she had a baked beans cook book and there's a recipe for a baked bean burger. Akara to me or banana fritters to you.
So that is going to wrap it up for this exceptional food baked akara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
