Samosa
Samosa

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.

Samosa is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa using 5 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Samosa:
  1. Get Samosa pastry
  2. Take Samosa filling
  3. Make ready Vegetable oil
  4. Get Flour
  5. Take Water

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

Instructions to make Samosa:
  1. Make a samosa pastry
  2. Make a samosa fillings
  3. Make a smooth and thick paste of flour and water
  4. Take one pastry and fold from one side,, use d paste as gum
  5. Fold d oda side to make a cone
  6. Fill d cone wit d fillings and use d paste to gum d oda edge
  7. This make a triangular shape
  8. Deep fry in veg oil
  9. Enjoy wit tea or soft drink

Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.

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