Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french tartiflette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Tartiflette is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. French Tartiflette is something that I have loved my entire life. They are nice and they look fantastic.
Learn how to make a Tartiflette recipe! Bring a large pot of salted water to a boil over high heat. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions.
To begin with this particular recipe, we must first prepare a few components. You can cook french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Tartiflette:
- Get 500 g Charlotte potatoes (I don't even peal them!)
- Get 125 g smoked bacon cubes
- Take 1 small shallot
- Take 2 small spring onions
- Make ready 1 garlic clove
- Prepare Splash white wine
- Make ready Splash single cream
- Get Pinch salt & black pepper
- Get Knob butter
- Get 250 g Rebochlon cheese (ripe Camembert would do!)
- Make ready Make it veggie, no need to add the bacon!
Cook the potatoes in a saucepan of salted boiling. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons Discovering Tartiflette. This happened a few weeks ago when I happened upon a unique French. Découvrez les secrets de l'authentique tartiflette avec notre recette illustrée.
Instructions to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
This happened a few weeks ago when I happened upon a unique French. Découvrez les secrets de l'authentique tartiflette avec notre recette illustrée. Le top du TOP pour une soirée entre amis ! Qui aurait cru que la tartiflette, bien ancrée dans la gastronomie française. Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski.
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