Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french tartiflette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make a Tartiflette recipe! Bring a large pot of salted water to a boil over high heat. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions.
French Tartiflette is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. French Tartiflette is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Tartiflette:
- Take 500 g Charlotte potatoes (I don't even peal them!)
- Prepare 125 g smoked bacon cubes
- Take 1 small shallot
- Get 2 small spring onions
- Make ready 1 garlic clove
- Make ready Splash white wine
- Get Splash single cream
- Take Pinch salt & black pepper
- Take Knob butter
- Take 250 g Rebochlon cheese (ripe Camembert would do!)
- Get Make it veggie, no need to add the bacon!
Cook the potatoes in a saucepan of salted boiling. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons Discovering Tartiflette. This happened a few weeks ago when I happened upon a unique French. Découvrez les secrets de l'authentique tartiflette avec notre recette illustrée.
Instructions to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
This happened a few weeks ago when I happened upon a unique French. Découvrez les secrets de l'authentique tartiflette avec notre recette illustrée. Le top du TOP pour une soirée entre amis ! Qui aurait cru que la tartiflette, bien ancrée dans la gastronomie française. Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski.
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