Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french tartiflette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a Tartiflette recipe! Bring a large pot of salted water to a boil over high heat. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions.
French Tartiflette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. French Tartiflette is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Tartiflette:
- Get 500 g Charlotte potatoes (I don't even peal them!)
- Get 125 g smoked bacon cubes
- Take 1 small shallot
- Prepare 2 small spring onions
- Take 1 garlic clove
- Get Splash white wine
- Get Splash single cream
- Get Pinch salt & black pepper
- Take Knob butter
- Get 250 g Rebochlon cheese (ripe Camembert would do!)
- Prepare Make it veggie, no need to add the bacon!
Cook the potatoes in a saucepan of salted boiling. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons Discovering Tartiflette. This happened a few weeks ago when I happened upon a unique French. Découvrez les secrets de l'authentique tartiflette avec notre recette illustrée.
Steps to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
This happened a few weeks ago when I happened upon a unique French. Découvrez les secrets de l'authentique tartiflette avec notre recette illustrée. Le top du TOP pour une soirée entre amis ! Qui aurait cru que la tartiflette, bien ancrée dans la gastronomie française. Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski.
So that is going to wrap it up with this special food french tartiflette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
