Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 2 cups Flour
- Make ready 1 tsp salt
- Get 2 tbsp oil
- Take Water as required
- Take For the filling
- Prepare Minced meat
- Make ready Curry
- Prepare Garlic
- Get Scotch bonnet
- Get Onions
- Make ready Tumeric
- Get Oregano
- Prepare cubes Seasoning
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Form a soft dough using the ingredients for the dough and leave to rest for about 10 minutes
- Meanwhile,in a pan,add in minced meat,scotch bonnet,garlic and spice with remaining ingredients until that perfect glam is achieved.
- Back to the dough,divide into 6 mini dough and press down into mini circles
- On each circle,rub in oil and sprinkle with flour,and cover with the next,keep the process going untill all six mini doughs are exhausted over each other
- Now,gently roll into a big flat circle. Don't worry,it won't stick.
- Heat up a non stick pan on low heat and turn the flat dough on pan
- Flip to the other side,until heat is well rounded.
- Transfer unto a tray and divide into four sides from center
- Carefully seperate sheets from each side.(6 sheets from each to give 24 in all)
- Now form a glue using flour and water and use to wrap filling into sheets creating triangular shapes
- Fry on medium heat
- Done!
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
