Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Samosa is something that I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get 120 g flour
- Prepare 3 tablespoons vegetable oil
- Take 1 pinch salt
- Prepare Half teaspoon of spice
- Get Warm water
- Make ready 2 medium Irish potatoes
- Get 2 handfuls green peas
- Prepare 1 larger carrot
- Get 1 pinch garlic powder (optional)
- Prepare Salt and ground pepper (to taste)
- Make ready 1 teaspoon curry powder
- Take 1 stalk spring onion (cut into thin circles)
- Get cubes Stock
- Take 200 g minced beef/meat
- Prepare 2 cooking spoons of vegetable oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside.
- Slice onions in circles. Set aside.
- Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds.
- Add the minced meat and stir-fry until it turns to a pale colour.
- Add stock cubes, pepper and salt to taste.
- Add the cooked vegetables and mix together on medium head for about 3 minutes.
- Pour flour into a medium mixing bowl.
- Add warm water, salt and vegetable oil. Mix until you have a smooth, stretchy dough.
- Cover mixture with an airtight plastic wrap and leave to breathe for 15 minutes, then knead the dough to make it more stretchy.
- Use a rolling pin to roll out the dough to a thickness of about 2-3mm.
- Cut the dough in circles. You can use the tip of a round glass bowl if you do not have a circular dough cutter.
- Put a spoonful of the filling into the dough. Repeat until all the dough is finished.Heat up vegetable oil in medium heat.
- Make sure the oil is not too hot for it. Fry until the colour changes to light brown.
- Place the fried samosa on a paper towel to drain off excess oil.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this special food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
