Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, puff pastry beef box. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Puff pastries filled with a delicious meat stuffing and baked to perfection!! For stuffing recipe please refer to the video for stuffing pastries or rolls!!!
Puff pastry Beef box is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Puff pastry Beef box is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have puff pastry beef box using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puff pastry Beef box:
- Prepare Puff pastry dough
- Make ready 1/2 cup minced meat(Beef)
- Make ready 1 onion(diced in cubes)
- Make ready 1 Seasoning
- Take 1/2 tbsp Curry
- Get 1/2 tsp ginger(crush)
- Take 1/2 tsp garlic (crush)
- Make ready 1 tsp scotch bonnet(crush)
- Prepare For egg wash
- Prepare 1 whole egg
Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack… Without a doubt, December is my favorite month. To a large sauté pan, add Prepare the puff pastries for baking. Remove the sheets from the refrigerator only when you're ready to begin stuffing (they work best when cold). Chinese Curry Beef Puffs are often traditionally made with a very short pastry dough brushed generously with egg wash to give it that Chinese bakery case sheen.
Steps to make Puff pastry Beef box:
- Start by adding d beef in a bowl add all d remaing ingredients,mix well and keep aside.
- Bring out ur puff pastry dough from d fridge(recipe of puff pastry dough was my previous post) cut in 3 places,start working on one and take d remaining two back to d fridge
- As u can see ⅓ of d puff pastry dough, roll in to triangle shape,use sharp nkife or pizza cutter to divide d sheet in to 2 first then in to 6 again,add d fillings to d 3pieces of d sheet living d other 3 empty
- Brush d sides of d sheets dat hv fillings,then used empty 3sheets to cover d them,as u can c in d picture,then lift d box Wt ur hands,press all d sides, using ur finger tips,making sure it's all sealed,there u hv 3boxes
- Repeat all d procedure Wt all d remaining dough to have all in all 9boxes
- On a baking tray layered ur boxes,use knife to make a star shape at d centre,egg wash and bake in a preheated oven for 17-20munites
- Enjoy
Remove the sheets from the refrigerator only when you're ready to begin stuffing (they work best when cold). Chinese Curry Beef Puffs are often traditionally made with a very short pastry dough brushed generously with egg wash to give it that Chinese bakery case sheen. Top tip for making Puff pastry minced beef pie. Look out for sheets of ready rolled puff pastry; it means you don't have to get out your rolling pin from the back of the drawer or get your work surface covered in flour! I did, however, have some ground beef and puff pastry in the freezer and so - voila!
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