Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pastry wrapper. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pastry wrapper is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pastry wrapper is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pastry wrapper using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pastry wrapper:
- Prepare 3 cups flour
- Make ready 1 tsp salt
- Make ready 2 tbs vegetable oil
- Prepare Water to make a soft dough
This dumpling wrappers recipe tutorial includes a video! Using a pizza cutter cut off the uneven edges of the prepared wrapper or pastry sheet. Contribute to stephenbm/pastry development by creating an account on GitHub. Place dough wrapper on the open press.
Steps to make Pastry wrapper:
- First sift floor and salt together then add 2 tbs vegetable oil and mix all together, then add some water to make a soft dough. Cover the dough and let it rest for about 10 minutes.
- Divide the dough into 15 pcs, then begin to roll by sprinkling some from that would not let it stick to the board.make it flat but not too light.
- Do the same process to all the remaining dough, after all take one and brush the surface with a vegetable oil and then sprinkle some flour on it,cover the surface with another flat dough and repeat the process for 5 flat dough, when all 5 are link together, roll them all together to make it thinner.
- On the stove and place a nonstick pan then, place the dough that you have flattened on it, live it on, until you notice some tiny bubble on the surface, then you turn the other side, after all then it done, take it off and start lifting one at a time carefully, then with a circled shape plate cut the shape then divide the circle into four equal parts. Then it done for the wrappers. Repeat the process for the remaining dough.
Contribute to stephenbm/pastry development by creating an account on GitHub. Place dough wrapper on the open press. Remove your finished dumpling from the mold and boil. Find wrapper design stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up with this special food pastry wrapper recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
