Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, samosas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. See more ideas about Samosa, Indian food recipes, Recipes. · Spicy Veggie Samosas are baked to crispy perfection!
Samosas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Samosas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosas:
- Get 2 cups flour
- Prepare 2 tspns oil
- Get 1/2 tsp sugar
- Get 1/2 tsp salt
- Prepare 1 cup water
Serve with tomato sauce or any chutney you love. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Samosas have been the victims of a grave injustice.
Steps to make Samosas:
- In large bowl sift ur flour, add in oil, sugar and salt and mix till crumb like. Then add in water gradually and mix, then transfer to a flat surface.
- Knead, knead and knead till stretchy and non sticking. Keep kneading for about 20 minutes. Allow to rest for a min and knead again. Put in a nylon and allow to rest again for about 20 mins.
- Cut into 8 pieces and pinch the edges then roll out flat, while rolling keep dusting with flour, roll and roll until it's stretchy and thin. Roll out the more, till its thin.
- Heat up a pan on medium heat, cut out the flattened dough using a circular object. Place the dough on the pan and steam on both sides for just a min. Make a visible line by folding and cut with a pizza cutter, then divide in halves again, keep in a nylon, repeat process with the rest.
- Then make a flour slurry, fold each sheet into equals forming a triangular shape, apply the slurry on the edges. Then stuff with any filling of your choice. Apply the slurry on the edge and fold, repeat process. Forming triangles.
- Then finally fry on a medium heat till golden brown. Enjoy!!!
This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry As Simon Daley writes, "Once you've eaten homemade samosas, served fresh and crisp from a karai of. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here.
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