Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked moimoi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the.
Baked moimoi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked moimoi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked moimoi using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked moimoi:
- Make ready Beans
- Make ready Red pepper
- Get Shombo
- Get Onions
- Take Crayfish
- Get Seasoning
- Prepare Salt
- Take Cooked eggs
- Get Smoked fish
Cornbeef, Fish and Egg Moimoi Combo! Oven baked moimoi muffin is another way to make moimoi if you don't want to steam. To steam or baked is the same process except for the method of cooking. The Ultimate Baked Nigerian Moi Moi Series.
Steps to make Baked moimoi:
- Wash beans and drain
- In a clean bowl, add beans,shombo,onion,crayfish and blend
- Make it medium consistency
- Add seasoning and salt to taste
- Line foil paper in a baking tray and grease with oil
- Pour the batter unto the tray and spread
- Sprinkle chopped cooked eggs,smoked fish and red pepper.
- Preheat your oven and bake @150 degree for 30 mins
- Allow to cool and serve with custard
To steam or baked is the same process except for the method of cooking. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong. I am a first timer, i just browsed through your recipe for moimoi, i hope to give it a try. thanks for your goods works.
So that’s going to wrap it up with this special food baked moimoi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
