Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked moimoi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the.
Baked moimoi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked moimoi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked moimoi using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked moimoi:
- Take Beans
- Prepare Red pepper
- Prepare Shombo
- Get Onions
- Make ready Crayfish
- Get Seasoning
- Take Salt
- Get Cooked eggs
- Make ready Smoked fish
Cornbeef, Fish and Egg Moimoi Combo! Oven baked moimoi muffin is another way to make moimoi if you don't want to steam. To steam or baked is the same process except for the method of cooking. The Ultimate Baked Nigerian Moi Moi Series.
Steps to make Baked moimoi:
- Wash beans and drain
- In a clean bowl, add beans,shombo,onion,crayfish and blend
- Make it medium consistency
- Add seasoning and salt to taste
- Line foil paper in a baking tray and grease with oil
- Pour the batter unto the tray and spread
- Sprinkle chopped cooked eggs,smoked fish and red pepper.
- Preheat your oven and bake @150 degree for 30 mins
- Allow to cool and serve with custard
To steam or baked is the same process except for the method of cooking. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong. I am a first timer, i just browsed through your recipe for moimoi, i hope to give it a try. thanks for your goods works.
So that is going to wrap it up for this exceptional food baked moimoi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
