Pup pastry meat pie
Pup pastry meat pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pup pastry meat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pup pastry meat pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pup pastry meat pie is something that I’ve loved my whole life.

Easter Puff Pastry Minced Meat Pie, Potato, Ham, And Bacon Puff Pastry Pie, Puff Pastry Tart With Chicken Filling. Eliminate the guesswork and get the results you want, every. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pup pastry meat pie using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Pup pastry meat pie:
  1. Prepare 2 cups Flour
  2. Make ready Butter 1 and half simas
  3. Prepare pinch Salt
  4. Take Sugar 1tlb spn
  5. Prepare 1 egg
  6. Prepare For the filling
  7. Make ready Mince meat source

English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. Meat pie is also a popular treat with Jamaicans, among whom the name "beef pattie" has been coined for the tasty pastry.

Instructions to make Pup pastry meat pie:
  1. Sift all the dry ingredients to make a soft dough,rub 1 spoon of butter into the dough and set at fridge for 30 minutes
  2. Spread the flour at the board and roll out the dough and place the butter at the center of the dough, make sure the butter is frozen, and fold it again and take it again to the fridge, repeat the same procedure like 5 to 7 times
  3. After that divided the dough and make the meat pie shape and egg wash the meat pie,then bake at 150 degree. Enjoy

This tasty treat is said to originate from Cornwall, England. Meat pie is also a popular treat with Jamaicans, among whom the name "beef pattie" has been coined for the tasty pastry. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. Learn how to make meat pie pastry from scratch, using only a few ingredients!

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