Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alo samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to make Stuffing Ramzan Special Samosa Recipe Ahmad Qadri Official Ahmad Saeed Attari Ahmad Raza Qadri. A samosa is a delicious small triangular fried snack originally from northern India that is traditionally. Ramzan spacial recipe Alo samosa with Alo samosa stuffing home made recipe. it's very easy to make, you all must be try and tell me comments box. Find alo samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Alo samosa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Alo samosa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have alo samosa using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Alo samosa:
- Take 2 cups flour
- Get 1 large egg
- Get 1 tbspn sugar
- Make ready 1/4 tspn of salt
- Take 1/2 tspn baking powder
- Take 1 seasoning, 1/2 tspn spices & 1/2 tspn curry
- Make ready Fillings
- Prepare 10 medium irish potatoes
- Make ready Scotch bonnet & onion
- Take 1/4 small sized cabbage
- Make ready Seasoning & spices
- Get 1/2 tspn of salt
- Take 1/8 cup flour
The most detailed and to the point Aloo Samosa Recipe. A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils..types of samosas.
Instructions to make Alo samosa:
- Add all the dry ingredients together in a bowl, crack the mix & mix together. Add water to make a soft dough cover the dough for 10mins.
- Peel the potatoes,wash & dice it, add water & salt & boil for 7mins, drain. Add grated cabbage, scotch bonnet & onions, mix & grind in a mortar. Add the flour & mix.
- Mould the filling into a cylindrical shape. Flatten the dough as thin as possible & cut using pizza cutter or a shape knife in four as shown.
- Cut as shown & place the potato filling, roll it as shown & fry.
- Serve using mayonnaise & ketchup.
We capture moments of happiness, share life. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils..types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More Samosas. Crispy and chewy onion Samosa makes a delicious tea time snack that can be prepared in a moment. Aloo Samosa, works at No Work.
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