Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pastry spring rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pastry spring rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pastry spring rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box How to Make Spring Roll Skin (Traditional Spring Roll Wrappers). Spring Roll Wrappers Recipe or Spring Roll PastryYummy Indian Kitchen. This Spring Roll recipe comes with step by step photos and a quick video tutorial so you'll be a Spring Rolls are way better!!
To get started with this recipe, we must first prepare a few components. You can have pastry spring rolls using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Pastry spring rolls:
- Prepare For the pastry dough
- Prepare 2/1 /2 cup flour
- Make ready 1 teaspoon salt
- Prepare Water to form a soft dough
- Take Oil nd flour for spreading nd dusting
- Make ready For the stuffing
- Get 1 baby cabbage(😂small one)sliced
- Make ready 2 green bell pepper(diced)
- Take 4 medium carrots
- Take 10 pieces meat cuts(cooked with seasonings)
- Get to taste Seasonings
- Take Spices(ginger,curry,thyme,garam masala)
- Prepare 6 tablespoon oil
- Get 10 big Scotch bonnet
- Prepare 1 small onion chopped
Buy frozen pastry or wrappers for samosa and spring rolls online. Find spring roll pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chinese spring rolls come wrapped in a thin, slightly elastic pastry not dissimilar to filo.
Instructions to make Pastry spring rolls:
- In a bowl add your flour mix with salt,add enuf water to form a soft dough,nd cover for 30mins to allow it rest(the longer it stays the more soft the dough become nd more crispness to the rolls)
- Divide dough into 13 small small ball as shown here, using a rolling pin roll the each ball flat not too flat,as shown here(i use 3 balls each)
- After rolling,add little oil to each disc nd spread then sprinkle flour
- Now take on and put it on top of the other,as shown here,nd spread oil again on top of the fliped one nd cover it again with the remaining one disc(watau ina nufin bayan kin shafa mai da flour din saiki dauko daya ki rufa akan daya,wajen mai da flour dib yazama suna ahade kenan,watau ki rufa akai,saiki shafawa wanan wanda kika rufa din tunda kinga kin juya,bayan babu ai,shima ki shafa mai da flour saiki dauko dayan ki daura akai)
- And here are my small round disc,press lightly with ur hand nd roll them gently till it triple in size of the nrml disc
- Like this,on a low heat put ur nonstcik pan or skillet
- Place ur flat rolled disc on it,nd use ur hands to b pressing it gently,for 15 sec,the flip the other side also,after 10sec take it off nd allow to cool,repeat thesame till all ur pastry is finished
- Here they are,carefully seprate them,nd use a round big bowl to cut a round shape,or leave it lik that
- Our spring rolls/watton sheets/samaosa sheet is done
- Here is my chopped veggies,in a pan i add oil and saute the onion,then add my grounded meat which i add scotch bonnet to it nd ground well,i use mortar(watau naman nawa dakashi nayi a turmi)stir fry for few mins
- Then i add my seasonings to taste,and then add my chopped veggies nd i add the spices nd sprinkle little salt again,nd continue stir frying
- Till my cabbage start to become soft i turned off heat nd allow it to cool down
- Now this is how i rolled it
- I use flour glue(flour +water) to gum the edges,u can use water if u like
- After i finished i have my 13 spring rolls,i fry them on a low medium heat by frequent turning till they are nicely golden brown nd crisp,serve and enjoy
- Note the pepper i use,i use according to my taste u can reduce or add.
Thousands of new, high-quality pictures added every day. Chinese spring rolls come wrapped in a thin, slightly elastic pastry not dissimilar to filo. To my relief, Ken Hom - a man who might know a thing or two about authentic Chinese cookery given his royal. Lay a spring roll wrapper on a clean chopping board with one of the corners facing towards you. Follow the instructions on the pack to remove the individual wrappers.
So that’s going to wrap this up for this special food pastry spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
