Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Baked Mussels is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Mussels is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked mussels using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Mussels:
- Make ready 1 lb mussels
- Prepare 3 tbsp water
- Take 1/4 cup breadcrumbs
- Make ready 2 tbsp. grated parmesan
- Get 2 tbsp. chopped parsley
- Make ready 1 clove garlic
- Make ready 1 pinch dry oregano
- Prepare 2 tbsp. olive oil
Be the first to review this recipe. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price.
Instructions to make Baked Mussels:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).
Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. Baked mussels will delight your tastebuds: in this mussel recipe tender mussels are mixed with herbs and parmesan cheese and baked until golden. Mussels are easy to farm and don't have a lot of the ecological downsides of many other farmed Mussels are living creatures, and they're still alive when you buy them at the store. This baked mussels recipe with bread crumbs are cooked in a skillet then baked with bread crumbs until brown.
So that is going to wrap it up for this exceptional food baked mussels recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
