Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pastry samosa's. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pastry samosa's is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pastry samosa's is something that I’ve loved my entire life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices. About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat! The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.
To get started with this recipe, we must first prepare a few components. You can cook pastry samosa's using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastry samosa's:
- Make ready 3 cups flour
- Take 2 tbspn oil
- Take Half teaspoon salt
- Prepare Water
- Get Filling
- Prepare Mince meat
- Get Albasa
- Prepare Attaruhu
- Prepare Spices
- Take Maggi
- Make ready Kayan kamshi
- Get Mai
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas have been the victims of a grave injustice.
Steps to make Pastry samosa's:
- Add all ingredient and make a soft dough
- Cut the dough into 6pieces,saiki murza su zama equal
- Saiki dura daya kan daya kina shafa mai a tsakanin su,ki kuma murzawa, ki durasu akan pan ki dura a wuta har sai kinga ya fara bulali daga sama saiki sauke
- Karki manta kisa wutar ki kadan,bayan kin sauke saiki raba dough dinki into 4,sai ki dauki side daya ki yanke karshen dough din yayi circle
- Saiki hada gefe da gefe daga kasan inda kika yanke ki hade su ki kwaba flour da ruwa kadan yayi kaure saiki na shafawa shine zai hade jikin sa
- Saiki zuba filling dinki a ciki,saiki rufe saman ki shafa kwababber flour din yarda bazai bude ba
- Ki dura mai a pan yayi zafi saiki soya
Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried samosa as. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Serve hot with yogurt or sour.
So that’s going to wrap this up for this special food pastry samosa's recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
