Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pastry samosa's. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices. About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat! The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.
Pastry samosa's is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pastry samosa's is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pastry samosa's using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastry samosa's:
- Take 3 cups flour
- Get 2 tbspn oil
- Get Half teaspoon salt
- Get Water
- Take Filling
- Take Mince meat
- Take Albasa
- Get Attaruhu
- Make ready Spices
- Get Maggi
- Prepare Kayan kamshi
- Take Mai
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas have been the victims of a grave injustice.
Steps to make Pastry samosa's:
- Add all ingredient and make a soft dough
- Cut the dough into 6pieces,saiki murza su zama equal
- Saiki dura daya kan daya kina shafa mai a tsakanin su,ki kuma murzawa, ki durasu akan pan ki dura a wuta har sai kinga ya fara bulali daga sama saiki sauke
- Karki manta kisa wutar ki kadan,bayan kin sauke saiki raba dough dinki into 4,sai ki dauki side daya ki yanke karshen dough din yayi circle
- Saiki hada gefe da gefe daga kasan inda kika yanke ki hade su ki kwaba flour da ruwa kadan yayi kaure saiki na shafawa shine zai hade jikin sa
- Saiki zuba filling dinki a ciki,saiki rufe saman ki shafa kwababber flour din yarda bazai bude ba
- Ki dura mai a pan yayi zafi saiki soya
Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried samosa as. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Serve hot with yogurt or sour.
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