Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pastry samosa's. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices. About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat! The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. In this recipe, you will learn how to make your own samosa pastry.
Pastry samosa's is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pastry samosa's is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pastry samosa's using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastry samosa's:
- Prepare 3 cups flour
- Get 2 tbspn oil
- Prepare Half teaspoon salt
- Take Water
- Get Filling
- Take Mince meat
- Take Albasa
- Prepare Attaruhu
- Make ready Spices
- Make ready Maggi
- Take Kayan kamshi
- Take Mai
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas have been the victims of a grave injustice.
Instructions to make Pastry samosa's:
- Add all ingredient and make a soft dough
- Cut the dough into 6pieces,saiki murza su zama equal
- Saiki dura daya kan daya kina shafa mai a tsakanin su,ki kuma murzawa, ki durasu akan pan ki dura a wuta har sai kinga ya fara bulali daga sama saiki sauke
- Karki manta kisa wutar ki kadan,bayan kin sauke saiki raba dough dinki into 4,sai ki dauki side daya ki yanke karshen dough din yayi circle
- Saiki hada gefe da gefe daga kasan inda kika yanke ki hade su ki kwaba flour da ruwa kadan yayi kaure saiki na shafawa shine zai hade jikin sa
- Saiki zuba filling dinki a ciki,saiki rufe saman ki shafa kwababber flour din yarda bazai bude ba
- Ki dura mai a pan yayi zafi saiki soya
Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas have been the victims of a grave injustice. Those deflated triangles of cardboard pastry sold in supermarket Indian snack selections bear as much resemblance to a flaky, freshly fried samosa as. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Serve hot with yogurt or sour.
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