Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puff pastry with apple. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Pastry Walnut Apple Strudel Plated Cravings. Puff Pastry Austrian Apple Strudel Pass the Sushi. #CookingChannel #EasyRecipes Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry.
Puff Pastry with Apple is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Puff Pastry with Apple is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have puff pastry with apple using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff Pastry with Apple:
- Get 1 cup flour
- Make ready 1/2 tsp sugar
- Make ready 1/8 tsp salt
- Make ready 6 tbsp. or 85 grams unsalted butter,
- Take 3 1/2 tbsp chilled water
- Take 4 apples peeled, cored and sliced
- Get 2 tbsp unsalted butter, melted
- Get 5 tbsp sugar
The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike.
Steps to make Puff Pastry with Apple:
- Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter
- Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge.
- Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside
- Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off
- Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan
- Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes
- Remove from oven once its done and serve
Plump little apple pies made out of puff pastry. This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. If you have apples and puff pastry, you're minutes away from an irresistible pud. We have recipes for apple turnovers, apple puff pastry tarts and lots more.
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