Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked rasgulla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven. Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make. And the creamy baked version is even more delicious.
Baked Rasgulla is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Rasgulla is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked rasgulla using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rasgulla:
- Take 8 pcs Rasgullas (preferably homemade)
- Make ready 500 ml full fat whole cow's Milk
- Make ready 4 tablespoons Khoya/ Kheer
- Make ready 1/2 cup whole milk separately
- Make ready 2 tablespoons cornflour
- Prepare 2-4 cardamoms
Like all big fat Bengali weddings the menu is being planned the first. Even though the wedding is close to an year away that's what we are mostly discussing over. Baked rasgullas are delicious and sweet. A new variation to the famous Bengali dessert Rasgullas.
Instructions to make Baked Rasgulla:
- Squeeze out sugar syrup from Rasgullas and keep aside.
- In a pan take 500 ml. full fat whole cow's milk and keep it to boil. Stir continuously.
- Add 4 tablespoons khoya into the boiled milk. Stir and mix well to avoid lumps.
- Take 1/2 cup milk in a separate container (room temperature). Add 2 tablespoons cornflour and mix well to avoid any lumps.
- When the khoya is well mixed with the milk, add the milk-corflour batter to thicken it further. Stir continuously so that it doesn't stick to the bottom of the pan.
- Once done let the kheer cool in room temperature.
- Pour some kheer as a base layer in a microwave safe container.
- Place the squeezed Rasgullas in the container.
- Pour Kheer to cover the Rasgullas but remember not to fill the container to avoid mess while baking.
- Preheat the oven in convection mode and bake for 5 minutes in 200°C. It may take more or less time depending upon the consistency of the kheer. So check in between.
- Garnish with some crushed dry fruits (optional).
Baked rasgullas are delicious and sweet. A new variation to the famous Bengali dessert Rasgullas. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes. Rasgulla, Roshogolla or Rasagola (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
So that’s going to wrap it up with this exceptional food baked rasgulla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
