Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Samosa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 250 g all purpose flour
- Get 2 spoons vegetable oil
- Take 1 cup warm water
- Take 1 branch dried parsley
- Get This is ingredients for the filling
- Make ready 6 potatoes
- Take 4 carrot
- Make ready 3 spoons vegetable oil
- Prepare 2 big stock cubes
- Get 100 g meat I used goat meat
- Prepare Spices corriander black pepper, garlic, fennel, curry, and dried
- Take 1 bulb of onions
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- To make the filling sieve flour add salt and dry parsley mix together add d oil mix to get bread crumbs add warm water to form a dough wrap with foil paper and set aside.
- To make the filling put veg oil to medium heat shallow fry the onions and garlic add mixed meat allow to brown add spices stock cubes, match carrot potatoes and peas chilli allow to simmer set asideand allow to cool
- Now roll out the dough cut in semi circles, form a cone with each semi circle and fill, seal with egg white and shallow fry for 20 minutes. Yippee you tasty samosa is ready
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
