Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Meat pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have meat pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take For the dough
- Prepare 5 cups flour
- Take 3 teaspoon baking powder
- Make ready 1 teaspoon salt or to taste as desired
- Prepare 1/2 cup oil / butter
- Take 1 1/2 cup water
- Make ready For the fillings
- Take 1 kg minced meat
- Make ready Chopped onions
- Take Chopped green peppers
- Get Ground Scotch bonnet
- Get Irish potatoes (optional)
- Prepare to taste Seasonings and spices
- Take 2 eggs for egg wash (only if its baked meat pie)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix all your dough ingredients together to form a soft dough. Cover and set aside.
- Now, half boiled your minced meat with seasonings, spices / thyme.
- Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it.
- Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely.
- Roll your dough flat using a chopping board and rolling pin, then cut it into circle.
- Put some of the meat pie fillings onto the dough.
- Fold it to make a semi cycle and pinch the edges to seal it.
- Fry it in a medium hot oil until golden brown.
- And if your are going to bake it, break the egg and beat, egg wash the top before baking.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
