Steamed & baked beans cake
Steamed & baked beans cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed & baked beans cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed & baked beans cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed & baked beans cake is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed & baked beans cake using 10 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Steamed & baked beans cake:
  1. Prepare 3 cups beans
  2. Take 3 scotchbonnet & 1 onion
  3. Prepare Palm oil
  4. Take Seasonings, 1tspn of salt & spices
  5. Get Topping
  6. Get 2 eggs
  7. Take 1 green pepper
  8. Make ready Garlic
  9. Make ready Onion
  10. Get 1 maggi seasoning & spices

Recent Examples on the Web The centerpiece of every feedlot is a mill, where the corn or other grains are steamed and rolled into flakes to improve digestibility. Steamed definition, cooked with steam from boiling water: steamed dumplings. This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside.

Steps to make Steamed & baked beans cake:
  1. Crack the eggs & whisk, add chopped green pepper, onion & meshed garlic, add up the seasonings & spices & mix.
  2. Wash the beans & set in the blender pour a little water, on the blend forward & backward, off & repeat, add water to it & soak until the bark is fully removed, add the scotch bonnet & onion, blend to pulp
  3. Add the seasonings, spices, curry & palm oil, mix & set in containers to steam.
  4. Add up the toppings, cover the containers & steam, pour some in small containers & bake in the over at low heat.
  5. Serve.

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