Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Samosa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Samosa is something that I’ve loved my entire life.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. So all that to say, that is the story behind these samosas.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked samosa using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Samosa:
- Make ready 2 cups maida / all-purpose flour
- Get to taste salt
- Prepare 1/2 tsp ajwain/carrom seeds
- Make ready 2 tsp oil
- Prepare 1 cup grated paneer
- Prepare 1 boiled potato
- Make ready 2 tsp boiled peas
- Make ready to taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1 green chilli chopped
- Take 1 tsp chat masala
- Get 3 tsp oil for brushing
To make Punjabi baked samosa , first we will prepare the outer covering. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Make the rest of the samosas while you fry the first. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Steps to make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
Make the rest of the samosas while you fry the first. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep.
So that is going to wrap it up with this exceptional food baked samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
