Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. So all that to say, that is the story behind these samosas.
Baked Samosa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Samosa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked samosa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Samosa:
- Make ready 2 cups maida / all-purpose flour
- Prepare to taste salt
- Take 1/2 tsp ajwain/carrom seeds
- Prepare 2 tsp oil
- Make ready 1 cup grated paneer
- Prepare 1 boiled potato
- Make ready 2 tsp boiled peas
- Make ready to taste salt
- Take 1/2 tsp red chilli powder
- Get 1 green chilli chopped
- Make ready 1 tsp chat masala
- Get 3 tsp oil for brushing
To make Punjabi baked samosa , first we will prepare the outer covering. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Make the rest of the samosas while you fry the first. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Instructions to make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
Make the rest of the samosas while you fry the first. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep.
So that’s going to wrap this up with this exceptional food baked samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
