Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Samosa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. So all that to say, that is the story behind these samosas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked samosa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Samosa:
- Make ready 2 cups maida / all-purpose flour
- Take to taste salt
- Make ready 1/2 tsp ajwain/carrom seeds
- Take 2 tsp oil
- Make ready 1 cup grated paneer
- Take 1 boiled potato
- Prepare 2 tsp boiled peas
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Get 1 green chilli chopped
- Make ready 1 tsp chat masala
- Get 3 tsp oil for brushing
To make Punjabi baked samosa , first we will prepare the outer covering. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Make the rest of the samosas while you fry the first. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Steps to make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
Make the rest of the samosas while you fry the first. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep.
So that’s going to wrap it up for this exceptional food baked samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
