Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Samosa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Samosa is something that I have loved my entire life.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. So all that to say, that is the story behind these samosas.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked samosa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Samosa:
- Get 2 cups maida / all-purpose flour
- Take to taste salt
- Get 1/2 tsp ajwain/carrom seeds
- Make ready 2 tsp oil
- Make ready 1 cup grated paneer
- Take 1 boiled potato
- Get 2 tsp boiled peas
- Get to taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 green chilli chopped
- Get 1 tsp chat masala
- Get 3 tsp oil for brushing
To make Punjabi baked samosa , first we will prepare the outer covering. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Make the rest of the samosas while you fry the first. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Steps to make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
Make the rest of the samosas while you fry the first. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep.
So that is going to wrap this up with this exceptional food baked samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
