Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french fries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Fries is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. French Fries is something which I’ve loved my entire life.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. How To Make The Best Homemade French Fries At Home. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this recipe, we must first prepare a few ingredients. You can cook french fries using 4 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make French Fries:
- Take 3 medium size potatoes
- Make ready 3 cups cold water
- Prepare As needed oil for deep frying
- Prepare as needed tomato sauce
Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.
Instructions to make French Fries:
- Firstly take the potatoes and rinse well in water. Then peel them.
- Then slice the potato in slices having 1 cm thickness. Before slicing, you can remove the top and bottom part of the potato to get a square or rectangle shaped potato.
- Then begin to cut them in sticks having 1 cm width.
- In a bowl take 3.5 cups cold water and dunk the potatoes in it. Keep this bowl outside or in the refrigerator for 30 minutes to 45 minutes.
- After 30 minutes or 45 minutes, drain the potatoes in a colander.
- Rinse the potatoes with running water. Drain all the water.
- Then place them on clean kitchen cotton napkin.
- Heat oil in a wok or pan. Keep the flame to medium-low
- Now add the potatoes in the oil.
- Fry till the potatoes get cooked, but they should not brown from outside.
- Place the half fried potatoes on paper kitchen towels.
- Now increase the flame to a medium-high or high.
- Add the half fried potatoes to the hot oil.
- Fry till crisp and golden.
- Serve these homemade french fries hot with some any dip or sauce of your choice.
French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries. Free for commercial use No attribution required High quality images. French Fries health benefits, risks & nutrition facts Quick Facts.
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