Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Samosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook samosa using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready For the fillings
- Make ready 1/4 kilo minced beef/chicken
- Make ready 1 cup chopped onions
- Get 2 scotch bonnet
- Take 1 red pepper
- Make ready to taste Seasonings
- Prepare Pinch thyme
- Get 1/2 tspn grated ginger
- Take 2 tblspn oil
- Make ready For the wraps
- Get 3 cups all purpose flour
- Prepare 1 1/2 cups corn starch
- Take 1/2 tspn salt
- Make ready 40 cl water
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Heat up the oil in a pot, add the onions, ginger, stir fry for a few seconds.
- Add the minced meat, pinch of salt, scotch bonnet, red pepper & stir fry, until the water from the minced meat is absorbed.
- Add seasonings, thyme and stir fry until done.
- For the wraps
- Combine all the dry ingredients into a bowl, add water and mix until everything is smooth.
- Place a non stick pan over a low heat, use a pastry brush and dip into the batter, brush the batter unto the frying pan, until you cover the pan completely with no gaps.
- If the batter begin to come off the edges of the pan. Lift the wrap off completely from the pan.
- Place the wrap on a flat surface, add the filling to the edge closest to you, cover with the remaining edge of the wrap and fold into triangular shape.
- Apply batter at the edge of the samosa, this serve as a glue.
- Heat oil over a medium heat, fry the samosa to a golden color. Then serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this special food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
