Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, wheat flour doughnuts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wheat Flour Doughnuts is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wheat Flour Doughnuts is something that I’ve loved my entire life. They’re fine and they look fantastic.
.noyeastdoughnut , #nomaidadoughnuts , #healthy doughnuts, wheat flour chocolate doughnuts, home made wheat doughnuts, perfect doughnut recipe with wheat flour. Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts. We're always shocked at how little oil or fat properly fried food takes up. Baked Yeast Doughnuts With Whole Wheat Flour Plattershare.
To begin with this recipe, we must first prepare a few components. You can cook wheat flour doughnuts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Doughnuts:
- Prepare 2 cups Wheat flour
- Take 1 cup Flour
- Get 3 tblsp butter
- Prepare 1/2 cup Sugar
- Get 1 tblsp Yeast
- Get 1 tsp baking powder
- Take Pinch salt
- Get 1 Egg
- Get Oil for frying
Raised doughnuts normally use all-purpose flour or bread flour as yeast is used as the leavening agent I hadn't ever considered whole wheat flour for use in doughnuts. Measure flour and wheat flour, baking powder, soda, salt and spices onto wax paper. Doughnuts are typically deep-fried and coated with sugar, but these all-star food bloggers found a way to make them healthier: Just bake There's even extra wheat flour to cut down on the sugar content. Really quick and easy donuts made from ingredients you probably already have.
Instructions to make Wheat Flour Doughnuts:
- In a bowl, add in your sifted flour, wheat flour, sugar salt, egg butter, yeast, baking powder and mix together.
- Add in warm water and knead to make a dough. Set aside for some mins or until it doubles its size.
- Pinch out the dough to remove the air. Roll it to about half its thickness and cut.
- Cover and allow it to rise again for about an hour.
- Heat oil on medium heat and fry until slightly brown.
- Serve with anything of your choice!
Doughnuts are typically deep-fried and coated with sugar, but these all-star food bloggers found a way to make them healthier: Just bake There's even extra wheat flour to cut down on the sugar content. Really quick and easy donuts made from ingredients you probably already have. Wheat,Soft Wheat, Barley, WheatFlour, Flour, Grains, Best Quality, Cheap, Pure,Natural, No GMO. A wide variety of wheat flour specification options are available to you, such as iso. Pastry flour (cookie flour, cracker flour): This flour has a gluten content slightly higher than that of cake flour but lower than that of all-purpose flour, making it well-suited for fine, light-textured pastries.
So that is going to wrap it up for this special food wheat flour doughnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
