Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked wedges. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked wedges is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked wedges is something which I’ve loved my whole life.
How to Make Baked Potato Wedges: Cut potatoes into wedges by cutting lengthwise in half then slice each half Watch the Potato Wedges Video Tutorial: I hope this Oven-Baked Potato Wedges recipe. Reviews for: Photos of Oven Fresh Seasoned Potato Wedges. How To Make Easy Oven-Baked Potato Wedges. How Do I Cut Potato Wedges?
To get started with this particular recipe, we must prepare a few components. You can have baked wedges using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked wedges:
- Make ready 5 potatoes
- Get 1 tsp salt
- Prepare 1/2 tsp white pepper
- Get 1 tbsp garlic powder
- Take 1 tbsp oil
Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining. Potato wedges are the king of all simple. Baked potato wedges are easy to make at home!
Instructions to make Baked wedges:
- Peel, wash and cut potatoes into slices.
- Dry them on a kitchen towel and place them in a bowl.
- Add oil, white pepper, garlic powder and salt and toss.
- Bake at 180°C for 25 minutes. Serve!
Potato wedges are the king of all simple. Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese. Serve with a creamy sour cream chive dipping sauce. Place potato wedges in a large bowl.
So that’s going to wrap it up with this exceptional food baked wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
