Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked wedges is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked wedges is something which I have loved my entire life.
How to Make Baked Potato Wedges: Cut potatoes into wedges by cutting lengthwise in half then slice each half Watch the Potato Wedges Video Tutorial: I hope this Oven-Baked Potato Wedges recipe. Reviews for: Photos of Oven Fresh Seasoned Potato Wedges. How To Make Easy Oven-Baked Potato Wedges. How Do I Cut Potato Wedges?
To begin with this recipe, we must first prepare a few ingredients. You can cook baked wedges using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked wedges:
- Get 5 potatoes
- Prepare 1 tsp salt
- Get 1/2 tsp white pepper
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp oil
Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining. Potato wedges are the king of all simple. Baked potato wedges are easy to make at home!
Instructions to make Baked wedges:
- Peel, wash and cut potatoes into slices.
- Dry them on a kitchen towel and place them in a bowl.
- Add oil, white pepper, garlic powder and salt and toss.
- Bake at 180°C for 25 minutes. Serve!
Potato wedges are the king of all simple. Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese. Serve with a creamy sour cream chive dipping sauce. Place potato wedges in a large bowl.
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