Baked wedges
Baked wedges

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked wedges. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked wedges is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked wedges is something that I’ve loved my whole life.

How to Make Baked Potato Wedges: Cut potatoes into wedges by cutting lengthwise in half then slice each half Watch the Potato Wedges Video Tutorial: I hope this Oven-Baked Potato Wedges recipe. Reviews for: Photos of Oven Fresh Seasoned Potato Wedges. How To Make Easy Oven-Baked Potato Wedges. How Do I Cut Potato Wedges?

To get started with this recipe, we have to prepare a few components. You can cook baked wedges using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Baked wedges:
  1. Take 5 potatoes
  2. Prepare 1 tsp salt
  3. Get 1/2 tsp white pepper
  4. Prepare 1 tbsp garlic powder
  5. Take 1 tbsp oil

Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining. Potato wedges are the king of all simple. Baked potato wedges are easy to make at home!

Steps to make Baked wedges:
  1. Peel, wash and cut potatoes into slices.
  2. Dry them on a kitchen towel and place them in a bowl.
  3. Add oil, white pepper, garlic powder and salt and toss.
  4. Bake at 180°C for 25 minutes. Serve!

Potato wedges are the king of all simple. Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese. Serve with a creamy sour cream chive dipping sauce. Place potato wedges in a large bowl.

So that is going to wrap this up with this exceptional food baked wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!