Baked wedges
Baked wedges

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked wedges. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked wedges is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked wedges is something that I have loved my entire life.

How to Make Baked Potato Wedges: Cut potatoes into wedges by cutting lengthwise in half then slice each half Watch the Potato Wedges Video Tutorial: I hope this Oven-Baked Potato Wedges recipe. Reviews for: Photos of Oven Fresh Seasoned Potato Wedges. How To Make Easy Oven-Baked Potato Wedges. How Do I Cut Potato Wedges?

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked wedges using 5 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Baked wedges:
  1. Make ready 5 potatoes
  2. Prepare 1 tsp salt
  3. Make ready 1/2 tsp white pepper
  4. Make ready 1 tbsp garlic powder
  5. Get 1 tbsp oil

Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining. Potato wedges are the king of all simple. Baked potato wedges are easy to make at home!

Steps to make Baked wedges:
  1. Peel, wash and cut potatoes into slices.
  2. Dry them on a kitchen towel and place them in a bowl.
  3. Add oil, white pepper, garlic powder and salt and toss.
  4. Bake at 180°C for 25 minutes. Serve!

Potato wedges are the king of all simple. Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese. Serve with a creamy sour cream chive dipping sauce. Place potato wedges in a large bowl.

So that’s going to wrap this up for this exceptional food baked wedges recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!