Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, braided doughnut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I turn an old wash and go into a messy bun with a braid. The bang portion can be parted around the entire head to make the braid more pronounced. This video demonstrates how to do hair with single doughnut with braid for a Bharatanatyam performance with Ihayami School. Would it be weird to eat all three at once?
Braided Doughnut is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Braided Doughnut is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have braided doughnut using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Braided Doughnut:
- Take 2 c flour
- Get 1/3 c plus 2 tbsp sugar
- Get 2 tbsp milk powder
- Take I egg whisked
- Get 1/4 tsp salt
- Take 2 tbsp butter
- Take 2 tsp yeast
- Make ready 3/4 c warm water
- Prepare 4 c veg oil for frying
This doughnut recipe can be used to make pretty much any kind of homemade doughnut you can imagine. A doughnut bun, like its name suggests, is a circular bun worn on the top or back of the head that While these are usually held up with a circular accessory called a "bun doughnut," you don't need. Baked doughnuts are a variation cooked in an oven instead of being deep fried. Various doughnut incarnations are popular around the globe.
Instructions to make Braided Doughnut:
- Sift flour in a bowl, add sugar, salt and mix
- Dissolve milk, yeast and egg in a separate bowl, whisk to combine
- Add wet ingredients to dry ingredients. Knead to form a dough ball
- Transfer to work surface dusted with flour, rub in butter and knead till well combine. Knead and beat for about 10min.
- Transfer dough to a greased bowl. Rub oil on the dough surface and keep warm till doubled in size
- Punch down the risen dough to remove air
- Knead dough again for 2-3min.divide the dough into 12 pieces
- Roll out each piece into a long rope. Take 3 of the long piece and hold the tip together as shown in the picture. Braid and pinch in the last edges
- Cover and allow it rise again
- Fry in hot oil over medium heat until both sides are golden brown. Roll each in sugar and serve. You can also eat plain or serve with syrup
- Enjoy
Baked doughnuts are a variation cooked in an oven instead of being deep fried. Various doughnut incarnations are popular around the globe. Shapes include rings, balls, and flattened spheres, as well. variants: or less commonly donut. An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others.
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