Baked Sakarpara
Baked Sakarpara

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked sakarpara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Sakarpara is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Sakarpara is something that I’ve loved my entire life.

Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are. First heat milk and add jaggery to it. As jaggery melts milk may start curdling.

To begin with this particular recipe, we have to prepare a few components. You can cook baked sakarpara using 5 ingredients and 13 steps. Here is how you cook that.

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The ingredients needed to make Baked Sakarpara:
  1. Get 1 1/2 cup wheat flour
  2. Make ready 1 cup milk
  3. Prepare to taste Jaggery
  4. Get 1 tsp cardamom powder
  5. Prepare 2 tsp ghee

Sugar needs to melt completely before making the. While the traditional Sweet Shakarpara is made with refined flour and fried in ghee, here we show you how to make a healthier, baked version using whole wheat flour. ShakarPara can be made sweet or savoury. Here is a tongue-tickling Namkeen ShakarPara, which is perked up with curds Step by step Gur Para or Gur Pare Recipe.

Steps to make Baked Sakarpara:
  1. First heat milk and add jaggery to it.
  2. As jaggery melts milk may start curdling.
  3. Switch off the flame and let it cool.
  4. In a bowl add wheat flour cardamom powder and knead the dough with jaggery syrup.
  5. Add 1tsp ghee and knead again smoothly.
  6. Let the dough rest for 10mins.
  7. After 10mins divide the dough into two parts
  8. Make a round shape and roll with a rolling pin
  9. Cut with a knife-diamond shape
  10. Put them in a greased baking tray
  11. Bake them in oven @200 for 12-15mins
  12. Ready…enjoy.
  13. You can fry them too in hot oil on medium flame *

ShakarPara can be made sweet or savoury. Here is a tongue-tickling Namkeen ShakarPara, which is perked up with curds Step by step Gur Para or Gur Pare Recipe. Shakarpara is an Indian sweet that is commonly prepared for weddings and major Shakarparas are prepared and packed in attractive, decorative boxes along with other. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali.

So that is going to wrap this up for this exceptional food baked sakarpara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!