Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked sakarpara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are. First heat milk and add jaggery to it. As jaggery melts milk may start curdling.
Baked Sakarpara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Sakarpara is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked sakarpara using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sakarpara:
- Get 1 1/2 cup wheat flour
- Get 1 cup milk
- Make ready to taste Jaggery
- Prepare 1 tsp cardamom powder
- Take 2 tsp ghee
Sugar needs to melt completely before making the. While the traditional Sweet Shakarpara is made with refined flour and fried in ghee, here we show you how to make a healthier, baked version using whole wheat flour. ShakarPara can be made sweet or savoury. Here is a tongue-tickling Namkeen ShakarPara, which is perked up with curds Step by step Gur Para or Gur Pare Recipe.
Steps to make Baked Sakarpara:
- First heat milk and add jaggery to it.
- As jaggery melts milk may start curdling.
- Switch off the flame and let it cool.
- In a bowl add wheat flour cardamom powder and knead the dough with jaggery syrup.
- Add 1tsp ghee and knead again smoothly.
- Let the dough rest for 10mins.
- After 10mins divide the dough into two parts
- Make a round shape and roll with a rolling pin
- Cut with a knife-diamond shape
- Put them in a greased baking tray
- Bake them in oven @200 for 12-15mins
- Ready…enjoy.
- You can fry them too in hot oil on medium flame *
ShakarPara can be made sweet or savoury. Here is a tongue-tickling Namkeen ShakarPara, which is perked up with curds Step by step Gur Para or Gur Pare Recipe. Shakarpara is an Indian sweet that is commonly prepared for weddings and major Shakarparas are prepared and packed in attractive, decorative boxes along with other. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali.
So that is going to wrap it up with this exceptional food baked sakarpara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
