Baked Sakarpara
Baked Sakarpara

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked sakarpara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Sakarpara is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Sakarpara is something which I have loved my whole life.

Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are. First heat milk and add jaggery to it. As jaggery melts milk may start curdling.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked sakarpara using 5 ingredients and 13 steps. Here is how you can achieve it.

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The ingredients needed to make Baked Sakarpara:
  1. Take 1 1/2 cup wheat flour
  2. Get 1 cup milk
  3. Make ready to taste Jaggery
  4. Get 1 tsp cardamom powder
  5. Get 2 tsp ghee

Sugar needs to melt completely before making the. While the traditional Sweet Shakarpara is made with refined flour and fried in ghee, here we show you how to make a healthier, baked version using whole wheat flour. ShakarPara can be made sweet or savoury. Here is a tongue-tickling Namkeen ShakarPara, which is perked up with curds Step by step Gur Para or Gur Pare Recipe.

Instructions to make Baked Sakarpara:
  1. First heat milk and add jaggery to it.
  2. As jaggery melts milk may start curdling.
  3. Switch off the flame and let it cool.
  4. In a bowl add wheat flour cardamom powder and knead the dough with jaggery syrup.
  5. Add 1tsp ghee and knead again smoothly.
  6. Let the dough rest for 10mins.
  7. After 10mins divide the dough into two parts
  8. Make a round shape and roll with a rolling pin
  9. Cut with a knife-diamond shape
  10. Put them in a greased baking tray
  11. Bake them in oven @200 for 12-15mins
  12. Ready…enjoy.
  13. You can fry them too in hot oil on medium flame *

ShakarPara can be made sweet or savoury. Here is a tongue-tickling Namkeen ShakarPara, which is perked up with curds Step by step Gur Para or Gur Pare Recipe. Shakarpara is an Indian sweet that is commonly prepared for weddings and major Shakarparas are prepared and packed in attractive, decorative boxes along with other. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali.

So that’s going to wrap it up for this special food baked sakarpara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!