Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Samosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take 2 cups plain flour
- Prepare Half tspn of curry powder
- Make ready Half g meat
- Make ready Half tspn ginger and garlic powder
- Prepare for frying Oil
- Get Half onion
- Prepare 1/3 cup water
- Make ready 1 cube maggi
- Prepare slices cucumber
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Ki zuba gishiri kadan a cikin flour sai ki motse, ki zuba ruwa sannan ki hau motsawa. Idan ya game duka sai ki kara bugawa sosai. Idan kuma yana bukatar karin ruwa sai ki zuba kadan, amma dai da tauri ake son shi.
- Sai ki nemi rolling board and pin, ki gutsura flour din iya girman da kike so, ki murza shi ya yi fadi. Ki nemi abu mai cycle kamar murfin tukunya karama, ki danna ya fitar miki da cycle din.
- Haka za ki rinka yi musu har ki gama duka. Daga nan sai ki dauko guda daya, ki barbada flour a kanshi, ki sake dora wani shi ma ki barbada flour har sai ki gama dora su duka. Sai ki saka rolling pin din ki sake murzawa za ki ga ya kara yin fadi kuma ya rage tudu.
- Ki nemi non stick frying pan sai ki yi dusting din flour kadan, ki dora wancan flat doughs din a kai, ki rage karfin wutar. A hankali za ki ga yana gasuwa, daga nan sai ki dauka a hankali ki juya dayan 6aren, shi ma din idan ya yi sai ki sauke ki dora a tray.
- A hankali za ki rinka rabawa, ki dora kowanne a gefenshi daban, za ki ga yana fita normal. Sai ki nemi wuka ki raba kowanne guda biyu.
- Ki nemi flour kadan ki zuba mata ruwa sai ki dama, kin hada flour glue ke nan. Sai ki dauko wancan wanda kika raba din, ki bi gefe da gefe kina shafa flour glue din. Sai ki jawo gefe guda ki dora a kan guda, ki zuba filling din ki (for making the filling: ki yi mincing namanki, sai ki zuba mai kadan a pan, ki zuba naman da albasa da kayan kamshi da maggi, ki rinka juyawa a hankali har sai ya dahu.) sai ki jawo saman ki dora ki rufe. Za ki ga ya ba ki triangle shape.
- Ki zuba mai a frying pan, idan ya yi zafi sai ki zuba samosar kina soyawa
- Serve
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
