French fries
French fries

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, french fries. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. How To Make The Best Homemade French Fries At Home. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

French fries is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. French fries is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have french fries using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make French fries:
  1. Take 2 Large Potatoes
  2. Prepare 1/4 tsp Red Chilli Powder
  3. Get 1/2 tsp Masala
  4. Make ready 1/4 tsp Black Pepper powder
  5. Make ready 1 tsp oregano
  6. Take as per taste Salt
  7. Make ready as required Oil for deep fry

Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.

Steps to make French fries:
  1. Wash and peel the potatoes. Cut them lengthwise. Boil them for a minute. Drain and keep aside. Dry using a paper towel. Put them in a zip lock bag and keep in the freezer.
  2. Take them out after an hour or two. Keep aside for few minutes. Take it out and again dry with a paper towel and deep fry for 2-3 minutes. Take out and transfer to a bowl. Like this finish all. Now again re fry them until crisp and light golden colour. Transfer to a bowl and sprinkle all the masala and mix well. Serve with sauce.
  3. You can mix all the masala prior to the making of French fries and keep aside.

French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries. Free for commercial use No attribution required High quality images. French Fries health benefits, risks & nutrition facts Quick Facts.

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