Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, french fries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French fries is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. French fries is something that I’ve loved my entire life.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. How To Make The Best Homemade French Fries At Home. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this recipe, we must prepare a few components. You can cook french fries using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French fries:
- Make ready 2 Large Potatoes
- Take 1/4 tsp Red Chilli Powder
- Take 1/2 tsp Masala
- Take 1/4 tsp Black Pepper powder
- Get 1 tsp oregano
- Prepare as per taste Salt
- Get as required Oil for deep fry
Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.
Steps to make French fries:
- Wash and peel the potatoes. Cut them lengthwise. Boil them for a minute. Drain and keep aside. Dry using a paper towel. Put them in a zip lock bag and keep in the freezer.
- Take them out after an hour or two. Keep aside for few minutes. Take it out and again dry with a paper towel and deep fry for 2-3 minutes. Take out and transfer to a bowl. Like this finish all. Now again re fry them until crisp and light golden colour. Transfer to a bowl and sprinkle all the masala and mix well. Serve with sauce.
- You can mix all the masala prior to the making of French fries and keep aside.
French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries. Free for commercial use No attribution required High quality images. French Fries health benefits, risks & nutrition facts Quick Facts.
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