Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked chargha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Chargha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Chargha is something which I have loved my whole life.
Chergha is an all time favouritee in our house. since chergha is usually made by frying it in oil baked chergha is a little healthier version of it. Baked Chargha _ Why run to your favorite Desi restaurant every other weekend to enjoy this completely Desi form of roast when you can easily make it in your very own kitchen? Baked Chargha بیکڈ چرغہ - You can easily bake chicken whole and season it any way you like. Leading source of Baked Chargha recipes
To begin with this recipe, we must prepare a few ingredients. You can have baked chargha using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Chargha:
- Make ready 1 Chicken sabut
- Take 1 packet Shan chicken tandoori masala
- Get 1 teaspoon red chili powder
- Take 1 tbsp Ginger garlic paste
- Get Oil as required
- Make ready 1 tbsp Chat masala
- Take Lemon juice half cup
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Steps to make Baked Chargha:
- Chicken ma knife se deep cut lagaale.
- Phir aik bowl ma shan masala nikaale us ma red chilli powder Dale or lemon juice daal ke achi tarah mix karle Thora sa pani daal le mix Karne ke lia lekin masala Mota rahe patla nahi kijye ga.
- Phir masala chicken ma achi tarah Lagaale or use 6 to 7 hours ke lia fridge ma rakh De.
- Aik pateela ma 1 cup water daal ke us ma chicken daal ke steam karle 20 min ke lia.
- Jab wo steam hojai to us KO pateeli ma se nikal ke Thanda karle.
- Phir us ko Oven ma 25 Min ke lia bake karle.nikaal ke oo par se Chaat masala chirak De poore chargha Pe.or chahe to lemon juice bhi daal De use chat Pata hojai ga.
- Mazedaar. Chargha tayyar…
- Serve with bar b que sauce and raita.
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